1) Regular rotation (every 6 months)
Why?

• Even wear (prevents worn pathways).
• Protects from UV rays (fading) and oxidation (natural dyes).
• Extends lifespan (50 to 100 years without loss of beauty).

2) Spot cleaning (gentle method)
With Marseille soap (no chemicals!)

• Absorb excess:
  For liquids: gently scrape with a spoon (do not rub).
  Avoid spreading the stain.
  
• Apply soap:
  Dip a block of Marseille soap in lukewarm water.
  Rub the stain in circular motions, let sit for 5 min.
  
• Rinse and dry:
  Wipe with a damp cloth (clear water).
  Elevate the rug (on a chair) for air drying.
  Tip: Use a fan (avoid direct sun).

⚠️ Avoid:

• Abrasive sponges or hard brushes.
• Bleach, ammonia (destroy fibers and dyes).

3) Drying: the key to preventing mold and moths
Risks of improper drying:

• Musty odors, white spots (mineral salts).
• Deformation and proliferation of dust mites/moths.

Best practices:

• Dry flat or elevated (no folding).
• Aerate both sides of the rug.
• Avoid residual moisture (dryer or fan if necessary).

4) Rugs & pets: tailored advice

Discover our tips for harmonious coexistence:
👉 Click here to read our expert advice

Need professional care?

At BABA RUG, our expert artisans take care of your rugs:

• Deep cleaning.
• Custom stain removal and repair.
• Personalized advice to preserve their brilliance.

Contact us:

• Phone: 09 83 89 37 22
• Online: Make an appointment

Free delivery

• Free standard delivery in 4 to 6 business days.
• Our rugs are shipped quickly so you can enjoy them without delay.

Free returns

• You have 60 days to return your rug, free of charge.
• Returns are simple and stress-free: we cover the return shipping costs.

👉 Find out more about our delivery and returns policy

Where do they come from? In Afghanistan, there are many ethnic groups belonging to nomadic tribes who took refuge in the country following Russian annexations: Uzbeks, Baloch, Tekke Turkmens, and Ersaris. Their Afghan rugs and kilims are often grouped under the generic name “Afghan,” even though each of these tribes creates rugs and kilims according to their own culture but oriented towards commercialization for the Western market.
These tribes use synthetic dyes and simplify the classic compositions of older rugs and kilims. These rugs and kilims can be found in the markets of major Afghan cities.

How are they made? Uzbek weavers are dispersed throughout Uzbekistan and Afghanistan. They produce, especially in northern Afghanistan, copies of Turkmen rugs, as well as very colorful felt rugs. Afghan Ersaris make a variety of rugs, either traditional with their characteristic gul (from the Persian gol meaning rose, gul refers to the floral motifs of Oriental rugs) on a rusty red background with orange-red and black forming the gul decoration, or composed of motifs borrowed from other ethnic groups using bright synthetic dyes, sometimes faded. The rugs of the Afghan Baloch are almost identical to those of the Baloch from Persian Khorasan. The decoration found on Afghan rugs is geometric with the motif called Göl, an octagonal motif in a line, with stars, which are also octagonal.

Where are they made? The production of the two most popular Afghan rugs is carried out by two distinct peoples. Thus, the Khal Mohammadi is knotted by the Turkmens of Northern Afghanistan, and the Afghan Aqche is made by Afghans.

How to recognize a genuine Afghan rug? Traditionally, Afghan rugs are distinguished by their dark tones. The main designs used on these rugs are the Göl, a motif resembling an elephant's foot, and the octagon, an 8-sided figure. Regular and delicate, these motifs are often accompanied by stylized flowers in dark blue, ocher, and beige tones. Afghan rugs are hand-knotted, and the materials used for their production are sheep's wool, goat hair, and in some cases, horsehair.

Invite Afghanistan into your home; explore our collection today and let yourself be captivated by the beauty and magic of Afghan rugs, a priceless treasure for your interior. All our Afghan rugs are sold with their certificate of origin.